MrZardos LLC — Mendham, NJ
Machines You Need
Designing and building solutions to customer problems
A Problem Faced by Many Chocolatiers
"How can I hold these moulds while I work with them!"
Answer: Grips
Living with a perfectionist chocolatier has many challenges but it also creates lots of opportunities for innovation! These plastic grips are designed to permanently glue into the supporting ribs of a chocolate bonbon mould, providing a small ridge for your finger to grip onto, significantly reducing hand fatigue and the chance of dropping the mould!
There are now two types of grips available to discerning chocolatiers:
Original Series, for Bonbons
Proven on Chef Jungstedt #1, Chocolate World 2373, 2295, 2116, 2372, Implast 539 and similar moulds
Custom Grips for Martellato MA1920 Snacking Bars
These moulds are extremely popular, but very difficult to keep hold of! Created following a customer request.
Order Grips
5 sizes available
“My finger tips are crying out with joy.”
— UK
“Game Changer.”
— Chef James
“Tried it once, already a fan of Grips. When you don't have a large hand, they help you get a good grip.”
— Denmark
🌍 Shipped to 8 countries and counting
